New Yorks’s Calorie Labeling Law
Posted by: Curt | Under: 40's/fit, 50's/fit, Children/fit, Diet and Weight Loss, General Fitness, Health, Ladies/fit, Prime/fit, Quick Tips, Seniors/fit, Travel/fit, Youth/fit | (1) Comment
This has been in effect for a while, but most restaurants are just now complying since the fines don’t start until Friday. But let’s face it, they are fighting with all they have for the right to be irresponsible and continue “feeding” the obesity, heart disease and diabetes problem. Make sure you go and read the whole article. For reference, typical caloric requirements for the average adult is between 2000-2500 calories. Most people eat that in a single meal. From MSNBC  Also, check out “Eat This, Not That” over at Men’s Health.
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New Yorkers have been in the throes of sticker shock since this spring when the Big Apple became the first city in the country to implement a law forcing chain restaurants to post the calorie count of each food in the same size and font as the price.
Restaurants have not exhausted their legal challenges, but the city will start fining violators up to $2,000 beginning Friday, say officials with the city’s Department of Health and Mental Hygiene.
While some sit-down chains and fast-food eateries are waiting until the last minute, coffee shops like Starbucks — home of the 470 calorie raspberry scone and 610 calorie cookie — have been replacing their menu boards and adding calorie tags to pastries in recent weeks. The result: Do a little eavesdropping in a New York City restaurant, and you may think you’ve stumbled into an Overeaters Anonymous meeting.
…Many New Yorkers are finding that even the foods they thought were lower calorie really aren’t. Vicki Freedman, who lives in Manhattan, watches her weight and always tries to choose a light option when eating out. But the 26 year old just discovered that the Friday’s pecan-crusted chicken salad, served with mandarin oranges, dried cranberries and celery, has 1,360 calories. “That surprised me the most because they market it as a healthy option,†she said. “It’s like false advertising. You think it’s better than the burger and the fries. It’s misleading.†(The cheeseburger served with fries is, indeed, 1,290 calories.)
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The crazy part is how many people seem to want to be left ignorant so they don’t have to face reality.
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“I’m so upset,†she said, noting some entrees — like the Jack Daniels ribs and shrimp dinner — contain almost 2,000 calories, and the desserts were more of the same (the brownie obsession is 1,500 calories). “I wish they wouldn’t have done this.â€
But then Fowler noticed that the waiter had handed her friend an old menu, which didn’t have calorie counts on it.
“You got a menu without anything on it?†she asked her friend. “Can I have yours?â€

I think that we all need to brace ourselves for more shocks as we begin to see nutrition facts on menus and company web sites. As a dietitian that provides restaurants with nutrition analysis (www.cookedapple.com) I am continuously shocked by the amount of calories in the dishes served in restaurants. The liberating point is that this information is available, and we have the power to make decisions about what we order and how much of it we chose to eat. Because this information is required in some areas it is forcing many restaurants to reformulate, giving us more choices.
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